Woolsery
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Brunch

 
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boxing day & New year’s day brunch

 
 
 

Granola, cardamom & salted lemon yoghurt, Black figs preserved in rose syrup

£4.50

Vanilla rice pudding, medjool dates preserved in dark rum

£5

Brioche eggy bread,  preserved strawberry sorbet and lemon basil

£5

Jerusalem Artichoke, hazelnut, thyme and spinach baked eggs

£7

Monbazillac poached pear, quince, candied and pickled walnuts

Devon blue cheese, chicory and watercress

£9

Pheasant sausage, bread pudding, red cabbage sauerkraut,

Shaved cured venison

£13

Glazed smoked haddock and Twineham grange cheese omelette “Arnold bennett”

£14

Cured venison hash, coddled egg and crisp guanciale

£14

Steak, eggs, roast potato and onions, spiced green tomato chutney,

Twineham grange cheese and coriander

£17