The Farmers Arms and Woolsery Fish and Chips
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boxing day & New year’s day brunch


Granola, cardamom & salted lemon yoghurt, Black figs preserved in rose syrup


Vanilla rice pudding, medjool dates preserved in dark rum


Brioche eggy bread,  preserved strawberry sorbet and lemon basil


Jerusalem Artichoke, hazelnut, thyme and spinach baked eggs


Monbazillac poached pear, quince, candied and pickled walnuts

Devon blue cheese, chicory and watercress


Pheasant sausage, bread pudding, red cabbage sauerkraut,

Shaved cured venison


Glazed smoked haddock and Twineham grange cheese omelette “Arnold bennett”


Cured venison hash, coddled egg and crisp guanciale


Steak, eggs, roast potato and onions, spiced green tomato chutney,

Twineham grange cheese and coriander