The Farmers Arms and Woolsery Fish and Chips
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Pub

 
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Pub

THE FARMERS ARMs

 
 
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sample menu

 

SNACKS

Packet of Crisps - herb and garlic dip

Pork Scratchings -  sage and onion, Bramley apple ketchup

£2

Roasted Almonds - rosemary, smoked paprika, sea salt

Candied Walnuts - orange and anise salt

£3

sTARTERS

Chicken Liver Parfait - apple chutney, sourdough melba toasts

Mushrooms on Toast - Twineham Grange cheese, herb fried egg, pickled onion

Smoked & Pickled Mackerel - sourdough toast, beetroot ketchup, apple and fennel

£5

Mussels - cider, tarragon, cream

£8.50

sANDWICHES

Pork Roast and Stuffing - caramalised onion, rosemary, Bramley apple ketchup

Slow Roasted Brisket - smoked cheddar, garlic mushrooms, grilled onions, horseradish and English mustard

Buttermilk Fried Chicken - gruyere cheese, tarragon mayo, celeriac and radish slaw

Beetroot Fritter - fennel and apple slaw, beetroot ketchup, cheese scone

served with chips

£8.95

 

MAINS

Fish and Chips - fresh battered cod with tartar sauce and minted peas

Sausage, Egg & Chips - smokey bacon beans

Buttermilk Fried Chicken - two pieces with chips and coleslaw

Devon Potato Pie - artichoke, smoked cheddar and leek, parsnip, celariac

£11.50

Grilled Fish of the Day - herb butter, warm potato salad, peas

Pheasant Cottage Pie - garlic mash, roasted winter vegetables

£14

 

kids

Fried chicken, sausage or fish finger - served w/chips and choice of side

£5.50

 

DESSERTS

Sticky date and ginger pudding - clotted cream

Pear, Quince and Almond Tart - clotted cream

Apple and Hazelnut Crumble - vanilla ice cream

£5

 

call us to reserve a table in the pub at 01237 439 328