The Farmers Arms and Woolsery Fish and Chips
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Restaurant

 
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Restaurant

THE FARMERS ARMs

 
 
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sample menu

 

starter

Duck Liver - smoked eel, runner beans, crab apple

£10

Heritage Carrots - venison, rose hip, juniper

£10

Birch Farm Egg -  mustard leaves, cured duck, onion

£10

Mackerel - radish, turnip, Cornish pepper

£10

Hand Dived Scallop - raw peas, cured pork, seaweed

£15

 

MAIN

Birch Farm Large Black Pork - gooseberry, pine, fermented cabbage

£19

Higher Hacknell Farm Hogget - wet garlic, broad bean, lavender

£20

Semi Cured Duck - myrtle, beetroot, blackberry

£20

John Dory - white asparagus, St. George mushrooms, marigold

£22

Halibut - hand dived scallop, pepper dulse seaweed, Knightor vermouth

£25

 

dessert

Devon Blue Cheese - quince, pickled walnuts, honey

£8

Bitter Caramel and Cider Brandy Tart - Bramley apple, smoked cornish sea salt

£9

Dark Chocolate - Devon sorb apple, chestnut, raisin

£9

Rhubarb - alexanders, oxalis, ginger

£9

Sea Buckthorn - pink peppercorn, tarragon, hibiscus

£9

Pickled Strawberry - elderflower, marshmallow, nettle

£10

Vegetarian and Gluten Free Menus Available

 
 
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