Woolsery
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Restaurant

 
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THE FARMERS ARMs

Restaurant

 
 
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sample menu

 

starter

Preserved Down Farm Tomatoes - Twineham Grange cheese, courgette, nasturtium

£9

Field Mushrooms - parsley root, sherry, smoked garlic

£9

Heritage Carrots - venison broth, burnt onion, juniper

£10

Duck liver -  runner beans, gooseberry, mustard

£10

Pot Roast Fennel - Clovelly lobster, tomato, basil

£15

 

MAIN

Beetroot - pigeon, fermented corn, blackberry

£16

Roasted Lamb - grelot onion, nasturtium, pickled cucumber

£18

Smoked Cod - Clovelly crab, runner bean, paprika

£18

Semi Cured Duck - fermented turnip, wild cherries, comet’s tail black pepper

£20

Barbecued Celeriac - brill, lovage, lemon thyme

£20

 

dessert

Caramelised Milk - damson jam, thyme, plum

£7

Pickled Strawberries - elderflower vinegar, nettle, gooseberry

£8

Roasted White Chocolate - raspberry, pistachio, lemon verbena

£8

Preserved Peach - basil, almond, fennel pollen

£8

Exmoor blue cheese - quince, pickled walnuts, honey

£8

Lemon Herb Tart - sorrel, begonia, yoghurt sorbet

£9

Vegetarian and Gluten Free Menus Available