The Farmers Arms and Woolsery Fish and Chips
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Restaurant

 
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THE FARMERS ARMs

Restaurant

 
 
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sample menu

 

starter

Duck Liver - runner beans, crab apple, hazelnut

£9

Heritage Carrots - venison, rose hip, juniper

£10

Chicken Thigh -  smoked eel, artichoke, pickled kohlrabi

£10

Beetroot Cured Halibut - butternut squash, turnip, fennel

£11

Field Mushrooms - hand dived scallop, parsley root, smoked garlic

£14

 

MAIN

Cod & Smoked Mussel - smoked mussel emulsion , purple sprouting broccoli, elderflower buttermilk

£18

Partridge - Jerusalem artichoke, golden raisin, bay

£18

Semi Cured Duck - quince, red cabbage, walnuts

£18

John Dory - apple, crab, anise hyssop

£21

Liquorice Glazed Parsnip - beef, black garlic, ale

£22

 

dessert

Devon Blue Cheese - quince, pickled walnuts, honey

£8

Bitter Caramel and Cider Brandy Tart - Bramley apple, smoked cornish sea salt

£9

Dark Chocolate - Devon sorbas apple, chestnut, raisin

£9

Caramelised Medlar - sloe, Vulscombe goats curd, rosemary

£9

Sea Buckthorn - pink peppercorn, tarragon, hibiscus

£9

Vegetarian and Gluten Free Menus Available