Family Style. Set menu. Three Courses.
A sharing selection of cured meat, fish, snacks and pickles
Pot roast brisket of ruby red beef,
Crackled cider braised belly of saddleback pork,
Beet root, Sharpham spelt, horseradish and hazelnuts
(served with roasted potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding and gravy)
A selection of sharing tarts and puddings