Family Style. Set menu. Three Courses.
Cauliflower and lemon thyme soup
A sharing selection of cured meat, fish, snacks and pickles
Pot roast brisket of ruby red beef,
Crackled cider braised belly of saddleback pork,
Baked and stuffed summer squash, Sharpham spelt, fennel, oregano and tomato
(served with roasted potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding and gravy)
Plum, almond and damson jam bakewell tart